![]() I usually use Tenderflake which comes with 2 pie shells. If you’re using a ready-made pie crust, take it out from the freezer to thaw while you’re making the filling. ![]() Get everything ready and you’ll be fine.ġ. And I promise, the end result is worth it. This just shows you that even though there are a lot of steps, they are easy, manageable ones. She taught us how to make egg pie via face-time while she was also making 6 egg pies at the same time! This recipe is from our good friend Regina who is a home chef extraordinaire.
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